Pork tenderloin entree at Notchland Inn

Dinner at Notchland Inn

Dinner at Notchland Inn is served at one seating at 7:00 p.m., four-courses at individual tables, five nights a week, Wednesday through Sunday.

There are always several choices for dinner and we take pride in accommodating our menu to most dietary preferences or restrictions. Your selection is made from a choice of Soup or Appetizers, 3 Entrees and 3 Desserts. A salad is served after the Entree.

Take a moment to review our menu sampler with a listing of the varied dishes that are regularly included in our dinners, and don’t miss our featured recipes!

The Chef reserves the right to create new and different dishes at any time from the freshest available ingredients, in the market or the garden.

If your reservation is for B&B, but you decide you’d like to join us for dinner, please let us know as early as possible in the day, preferably before noon. This way we can ensure that there will be enough of our individually prepared food to go around.

A selection of wines, beers, spirits, and cordials is available.

Reservations are necessary.
Please call 603-374-6131.


Prix fixe dinner per person:

Notchland Guests – $52
Outside Guests – $60